Transparent Xanthan Gum
Brief Introduction:
Our transparent xanthan gum is a normal particle size powder, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has clarify solution and it is suitable for use as a stabilizer, thickener or emulsifier in food or cosmetics.
Specifications of our Transparent Xanthan Gum:
| Test Items | Specifications |
| Appearance | Cream white or pale yellow free-flowing powder |
| Light Transmittance | Not less than 85.0% |
| Loss on Drying | Not more than 15.00% |
| pH Value(1% Xanthan Gum Solution) | 6.0 ~ 8.0 |
| Ash | Not more than 15.00% |
| Shearing Ratio | Not less than 6.50 |
| Viscosity(1% Xanthan Gum in 1% KCl Solution) | 1200cps ~ 1700cps |
| Pyruvic Acid | Not less than 1.5% |
| Total Nitrogen | Not more than 1.5% |
| Heavy Metals | Not more than 20ppm |
| Lead(Pb) | Not more than 2ppm |
| Total Plate Count | Not more than 2000CFU/g |
| Coliforms group | Negative/5g |
| Yeasts & Moulds | Not more than 500CFU/g |
| Salmonella | Negative/10g |
Packaging:
25kg net kraft paper bag, 900kg packed on one pallet.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.
Shelf Life:
24 Months if stored under above conditions.
