Sulforaphane
The Introduction of Broccoli Seed Extract -Sulforaphane:
Sulforaphane (1-Isothiocyanato-4-methylsulfinylbutane) is an isothiocyanate, the molecular formula is C6H11NOS2, the molecular weight is 177.29, it is mainly produced by hydrolysis of glucoraphanin (4-Methylsulphinylbutyl glucosinolate) in Brassica plants by myrosinase.
Common Brassica plants include kohlrabi, Chinese flowering cabbage, mustard greens, common head cabbage, broccoli, etc. Among them, broccoli seeds have the highest sulforaphane content, which is about 15 to 550 times higher than other varieties.
The Main Functions of Broccoli Seed Extract -Sulforaphane:
Brief Introduction:
Sulforaphane (1-isothiocyanato-4-methylsulfonylbutane) is an isothiocyanate, the molecular formula is C6H11NOS2, the molecular weight is 177.29, it is mainly produced by hydrolysis of glucoraphanin (4-Methylsulphinylbutyl glucosinolate) in Brassica plants by myrosinase.
Brief Introduction:
Sulforaphane (1-isothiocyanato-4-methylsulfonylbutane) is an isothiocyanate, the molecular formula is C6H11NOS2, the molecular weight is 177.29, it is mainly produced by hydrolysis of glucoraphanin (4-Methylsulphinylbutyl glucosinolate) in Brassica plants by myrosinase.
