Mung Bean Peptide
Brief Introduction:
Mung bean peptide is a short-chain amino acid (usually composed of 2-10 amino acids) formed by enzymatic hydrolysis of mung bean protein powder, it has a small molecular weight and is more easily absorbed and utilized by the human body. It is a light yellow powder, easily soluble in water, has high thermal stability, and has multiple physiological functions and medicinal values. Mung bean peptide is usually composed of multiple amino acids with a balanced amino acid ratio, and has high nutritional value and biological activity.
Mung bean peptide can be used in sports nutrition products, low-allergen formula foods, oral beauty products, and external facial masks, etc.
HS Code:
3504009000
Packaging:
Small Packages:
100g/Bag, 200g/Bag, 500g/Bag or 1kg/Bag.
Larger Packages:
5kg/10kg/20kg per bag(Net Weight), the inner bag is PE plastic bag, the outside can be covered with cartons or cardboard drums according to customer requirements.
Storage Conditions:
Mung bean peptide has to be stored in its unopened original packages in a cool dry place before using, free from odours, insects and rodents. It can be stored for 24 months under these conditions.
| Test Items | Specifications | Test Methods | |||
| Color | White to light yellow | Organoleptic | |||
| Taste & Smell | Has the unique taste and smell of mung bean peptide, no other peculiar smell | Organoleptic | |||
| Impurity | No foreign impurities visible to the naked eye | Organoleptic | |||
| Fat (On dry basis) | ≤1.0% | GB 5009.6-2016 | |||
| Urease activity | Negative | GB/T 5009.117-2003 | |||
| Protein content(On dry basis) | ≥90.0% | GB 5009.5-2016 | |||
| Peptide content(On dry basis) | ≥80.0% | GB/T 22492-2008 | |||
| Ash(On dry basis) | ≤6.5% | GB 5009.4-2016 | |||
| Moisture | ≤6.0% | GB 5009.3-2016 | |||
| Lead(Pb) | ＜1.0ppm | GB 5009.12-2017 | |||
| The proportion of relative molecular mass not more than 2000 Da. | ≥80.0% | GB/T 22492 | |||
| Total plate count | n | c | m | M | GB 4789.2-2016 |
| 5 | 2 | 3×104 | 105 | ||
| Coliforms | n | c | m | M | GB 4789.3-2016 |
| 5 | 1 | 10 | 102 | ||
| Salmonella | n | c | m | M | GB 4789.4-2016 |
| 5 | 0 | 0 | - | ||
| Staphylococcus aureus | n | c | m | M | GB 4789.10-2016 |
| 5 | 1 | 102 | 103 | ||
Premium Ingredients:
Mung bean peptide is rich in nutrients, including various amino acids, especially Lysine, Phenylalanine and Cysteine; it is also rich in various vitamins (Thiamine, Riboflavin, Nicotinic Acid, Tocopherols, etc.) and various trace elements (Potassium, Sodium, Calcium, Magnesium, Iron, Manganese, Selenium, etc.). In addition to the above-mentioned essential nutrients, mung bean peptide also contains many biologically active substances, including Tannic Acid, Coumarin, Alkaloids, Phytosterols and Flavonoids.
Efficacy and Function:
| (1) Super Solubility: | Different from other peptides, mung bean peptide can not only be completely dissolved in water, but also dissolved in alcohol, which has changed the shortcomings of mung bean protein, such as poor taste and lower water solubility. |
| (2) Abundant Branched Chain Groups: | Mung bean peptide is rich in branched chain groups, which makes it very stable. Acid and heat can not easily alter its properties, and the solubility is also not affected. |
| (3) Low Free Radical Content: | The free radical content of mung bean peptide is low, which ensures the purity of the product; its molecular weight is mainly distributed between 130Da and 750Da, and it belongs to the oligopeptides mixture. |
| (4) Lowering Blood Pressure & Lowering Cholesterol: | Mung beans are rich in protein, which can protect the gastrointestinal mucosa when taken orally. Mung bean tannins and flavonoids can combine with organic phosphorus pesticides, aluminum and other toxic elements to form precipitates, reducing or losing toxicity, and is also not easily absorbed by the intestine. |
| (5) Heat-clearing And Detoxifying: | Mung bean peptide has inhibitory effect on various microorganisms, and is a good hangover agent, which can regulate appetite and maintain normal food intake of the human body, this has a better auxiliary effect on the relief of obesity caused by eating unbalanced food due to overeating. |
Applications:
♔ Nutrition and Health Products:
Many excellent effects of mung bean peptide, such as reducing blood pressure and fat, absorbing heavy metals, improving immunity and anti-cancer, etc., make it a high-quality nutritional and health product raw material, which can be used to prepare high-end health drinks, capsules and special medical food for restoring lung function, etc.
♔ Cosmetics:
Mung bean peptide has strong antioxidant activity, which is even stronger than that of mung bean protein. It can effectively remove free radicals in the body, and it has good water retention, therefore it can be used in high-end cosmetics and personal care products.
