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Mung Bean Peptide
Our mung bean peptide is made of high-quality mung bean protein, it adopts advanced biological enzymatic hydrolysis technology, which is refined through a series of processes such as enzymatic hydrolysis, separation, purification, and drying. The dry basis protein content is above 90%, and the dry basis peptide content is above 80%.
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Mung Bean Protein
Our mung bean protein is a plant protein powder made from 100% non-GMO mung bean powder through pulping, separation, sterilization, filtration and air drying, with a protein content of more than 80%. Mung bean protein is composed of globulin, albumin and gliadin, 80% of which are globulin. Mung bean protein is composed of 17 kinds of amino acids, including 7 kinds of essential amino acids, especially rich in lysine, the first limiting amino acid generally lacking in other grains.
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Folic Acid
Product Name: Folic Acid
Synonyms: Vitamin M; Vitamin BC; folcysteine; Vitamin B11; PTEROYGLUTAMIC ACID; PTEROYLGLUTAMIC ACID; L-pteroylglutamic acid; PTEROYL-L-GLUTAMIC ACID; pteroyl-L-glutamic acid; PTEROYLMONOGLUTAMIC ACID; pteroylmonoglutamic acid; pteroyl-L-monoglutamic acid; 4-(2-amino-4-oxopteridin-6-yl) methylaminobenzoyl-L-glutamic acid; N-[4-[[(2-AMINO-4-HYDROXY-6-PTERIDYL)METHYL]AMINO]BENZOYL]GLUTAMIC ACID; 2-amino-6-((p-((1,3-dicarboxypropyl)carbamoyl)anilino)methyl)-4-pteridinol; N-(p-(((2-amino-4-hydroxy-6-pteridinyl)methyl)amino)benzoyl)-L-glutamic acid; N-4-[(2-Amido-4-oxo-1,4-dihydro-6-terene) methyl amino] benzoyl-L-glutamic acid; N-(4-{[(2-amino-4-oxo-1,4-dihydropteridin-6-yl)methyl]amino}benzoyl)glutamic acid; N-(4-(((2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl)amino)benzoyl)-L-glutamic acid; N-(4-{[(2-amino-4-oxo-1,4-dihydropteridin-6-yl)methyl]amino}benzoyl)-L-glutamic acid; (2R)-2-[(4-{[(2-amino-4-oxo-1,4-dihydropteridin-6-yl)methyl]amino}benzoyl)amino]pentanedioate
CAS No.: 59-30-3
EINECS No.: 200-419-0
Molecular Formula: C19H19N7O6
Molecular Weight: 441.4
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Soya Lecithin Powder
Product Name: Soya Lecithin
Synonyms: Soya Lecithin; Soya Lecithin powder; Soy Lecithin; Soy Lecithin powder; Soybean Lecithin; Soybean Lecithin powder
Form: Powder
Grades: Food Grade; Feed Grade
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Soya Lecithin Liquid
Product Name: Soya Lecithin Liquid
Form: Liquid
Synonyms: Soy Lecithin Liquid; Soybean Lecithin Liquid; Soy Lecithin; Soya Lecithin
CAS No.: 8002-43-5
EINECS No.: 232-307-2
Molecular Formula: C42H80NO8P
Molecular Weight: 758.06
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Sunflower Pectin
Product Name: Sunflower Pectin
Source: Sunflower Plate
Models: CSP820, CSP855-Y, CSP860B
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Milk Thistle Extract
Product Name: Milk Thistle Extract
Extracted From: Silybum marianum (L.) Gaertn.
Plant Background: Milk thistle belongs to the Asteraceae family, native to the Mediterranean, and now distributed worldwide. Its seeds are the source of extraction.
Active Ingredients: The core ingredient is Silymarin (a mixture of flavonoid lignans), of which Silybin accounts for 50%-70% and is the main active substance.
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Walnut Peptide
Our walnut peptide is made of high-quality walnut meal or walnut protein as raw material, refined by modern bioengineering methods such as compound enzyme gradient directional enzyme digestion technology, and a series of processes such as membrane separation and purification, instantaneous sterilization, and spray drying.
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Rice Peptide
Rice peptide is made by mixing rice protein powder with sodium sulfite solution to obtain rice protein slurry, which is enzymatically hydrolyzed by adding protease, and then sterilized, filtered, concentrated, sterilized and freeze-dried. The product has high purity, 100% soluble in water with slight bitterness, it is an ideal vegan nutritional ingredient for solid drinks and high transparency formulas.
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Crocus sativus extract
Product Name: Saffron extract
Scientific Name: Crocus sativus
Plant Part Used: Stigmas
Extraction Solvents: Water
Composition: Native extract and dextrin
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Oyster Peptide
Product Name: Oyster Peptide
Fresh oyster meat is used as raw material, hydrolyzed by protease, separated and purified, and the hydrolyzate is mainly composed of small molecular active peptides, rich in taurine, arginine, zinc and selenium, and other functional components.
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Soy isoflavones
Product Name: Soy Isoflavones
Synonyms: Isoflavone; Soy Isoflavone; Soy Isoflavione; Soybean Extract; 3-Phenylchromen-4-one; Soybean Isoflavones P.E.; 3-phenyl-4H-chromen-4-one; NanoLiposomal Soy Isoflavones; 3-phenyl-4h-1-benzopyran-4-one; (1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione
CAS No.: 574-12-9
EINECS No.: 611-522-9
Molecular Formula: C15H10O2
Molecular Weight: 222.24
Total isoflavones: ≥5.0%, ≥10.0%, ≥20.0%, ≥40.0%, ≥80.0%, ≥90.0%.
